The finale of the baking extravaganza this week! We tossed out the coconut milk poached fish which was on the menu and feasted on bread, cheese and wine for dinner.
A challah fresh from the dome. Behind are a couple of sourdough baguettes and an olive loaf.
Stinky cheese and fruit!
A German Tilsiter, Drunken Goat Cheese and English Wensleydale with cranberries.
Vino!
Perfection
Bliss
(tilsiter and dark chocolate)
Will you two marry us? We'll do the laundry and the bike photography. You cook.
ReplyDeleteWhat about dishes? I hate dishes.
ReplyDeleteMMMMM olive bread...
ReplyDeleteDoes the baker do Pain au Levain? I had some that was a revelation up in Portland ME, and I've been trying without success to start making it. I keep killing my starter. Of course I don't have a home wood fired oven either, so it will never be as good... I'll just have to come visit you next time I'm in town to see my brother.
He does and I think he takes better care of the starter than he does the children. LOL! I'd love to meet you when you come out this way! We can go for a bike ride and eat bread!
ReplyDelete