Galette? You bet!

The baker is the obsessive type and his obsessions typically take hold in trying to perfect a dish.  This week it's been the beautiful galette.  Third one in as many days and I'm not over them yet.  He puts only the tiniest bit of sugar in with the fruit - in this case peaches, mangos and blue berries. The lack of super sweetness makes them pretty irresistible for me since I don't have a huge sweet tooth but I can't let a good pastry crust go uneaten.