The finale of the baking extravaganza this week! We tossed out the coconut milk poached fish which was on the menu and feasted on bread, cheese and wine for dinner.
A challah fresh from the dome. Behind are a couple of sourdough baguettes and an olive loaf.
Stinky cheese and fruit!
A German Tilsiter, Drunken Goat Cheese and English Wensleydale with cranberries.
(tilsiter and dark chocolate)