I spent the majority of the afternoon working in the garden, amending it with 2,987 bags of manure, 538 bags of peat and 128 bags of coffee grounds. I also built this snappy little brick border. In addition to what we already have planted - lettuce, spinach, radishes, onions, turnips, peas, aparagus (will be ready for first harvest next summer), chives, cutting celery, italian parsley, cilantro and I'm sure I'm leaving something out - I got the chard, kale, mustard greens and some cabbage planted.
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