This warm corn salad is simply amazing and one of my favorite sides. The recipe is extremely simple:
Corn - best if you can have fresh, but any will do
Edamame - frozen is fine, fresh is better
Sun dried tomato
The juice of one lime
Simply saute the garlic and onion in some olive oil. Add in the corn and edamame and let them warm through. Add in some chopped sun dried tomatoes. Finish with fresh tomato (grape tomatoes are best), a hand full of cilantro and the juice of one lime. Salt and pepper to taste.
Sometimes I incorporate this into a one-dish main course by tossing with some quinoa and adding some diced grilled chicken.